The Impossible Collection of Wine by Enrico BernardoIn this stunning new addition to the Assouline Ultimate Collection, Enrico Bernardo, the worlds best sommelier, imagines the perfect cellar filled with the most exceptional wines of the twentieth century: The Impossible Collection of Wine. Weighing the virtues of rarity, terroir, taste, and historical mystique, Bernardos is a list any connoisseur could only dream of. In these pages, Bernardo celebrates exquisite vintages from around the globe--from the 1928 Krug Collection Champagne to the 1951 Penfolds Grange Bin 95 to the 1973 Stags Leap Estate SLV--inviting the reader on journey through history to savor an impossible collection.
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ISBN 13: 9781614284710
Continue Shopping here. Free U. I would like to complete my order with complimentary signature gift wrapping. To turn grapes into bottled poetry, the winemaker must be a kind of alchemist. Despite changes in technology and tastes over the past years, the craft has remained largely unchanged; a great wine remains the product of countless factors, not least of which is the smile of providence.
RH's THE IMPOSSIBLE COLLECTION OF WINE:Cleverly presented in a wooden crate, this luxe compendium is a wine aficionado's dream come true. Touted as.
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Impossible Collection of Wine: 100 Most Exceptional Vintages of the Twentieth Century (Ultimate)
Continue Shopping here. I would like to complete my order with complimentary signature gift wrapping. To turn grapes into bottled poetry, the winemaker must be a kind of alchemist. Despite changes in technology and tastes over the past years, the craft has remained largely unchanged; a great wine remains the product of countless factors, not least of which is the smile of providence. This hand-bound oversize luxury edition, featuring hand-tipped images and presented in a wooden crate, will be a must-have for the library of any true wine connoisseur.
Cleverly presented in a wooden crate, this luxe compendium is a wine aficionado's dream come true. Touted as the world's best sommelier, author Enrico Bernardo imagines a cellar filled with the most exquisite wines of the 20th century. He weighs in on everything from the virtues of terroir to taste, creating a list worthy of even the most discriminating connoisseur. Each page celebrates the most exceptional vintages imaginable, taking readers on a journey around the world — and through history — along the way. Click to Zoom. Written by Enrico Bernardo Hand bound, pages Published by Assouline, Hand-bound, limited-edition book with hand-tipped images, presented in a wooden crate Part of Assouline's Ultimate Collection, which pays homage to the art of luxury bookmaking A must-have for book collectors, connoisseurs of the printed page and wine aficionados Filled with over images Highlights vintages from around the globe, from a Krug Champagne to a Stag's Leap Estate SLV Author Enrico Bernardo was named the Best Sommelier of the World in and owns two Michelin-starred restaurants, Il Vino and Goust.
This hand bound limited edition from Assouline takes the reader on a journey to discover the most exceptional wines from across the globe, throughout the 20th century. A must-have for any wine connoisseur. Author Enrico Bernado made a bold impact on the dining scene in when he was named Best Sommelier of the World. This limited-edition book has been hand bound and is presented in a wooden crate, inspired by traditional wine storage. A stunning piece of craftsmanship from front to back, this luxurious coffee table book would make an ideal gift for the budding sommelier in your life. Full colour photographic prints sit alongside concise captions for each chosen wine, complete with original label design and wine-related quotes.