Purity of Heart is to Will One Thing: Spiritual Preparation for the Office of Confession by Søren KierkegaardCrossing the boundaries of philosophy, theology, psychology, and literature, the Danish writer Soren Kierkegaard is regarded as one of the most significant and influential figures in contemporary thought. In Kierkegaards view, faith is the most essential task of life. Faith is not a matter of dogmatic adherence, but rather of subjective passion. In Purity of Heart, Kierkegaard discusses different aspects of living, particularly the responsibility of single-minded spiritual seeking and ethical integrity, offering clues to the nature of the good while insisting that each reader must work this out for themselves.
Espresso panna cotta
Pour the half-and-half into a small saucepan and sprinkle with the gelatin. Allow to soften for 3 minutes. Place over medium-low heat and bring the mixture just barely to a simmer, stirring often to dissolve the gelatin, about 5 minutes. Add the sugar and stir to dissolve. Meanwhile, add the heavy cream, ricotta, almond extract, orange zest, vanilla extract, cinnamon and salt to a blender. Blend on low to combine.
Get Espresso Panna Cotta Recipe from Food Network. When ready to serve, use a vegetable peeler on the chocolate blocks to create about 1 tablespoon.
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Chocolate Sformato with Amaretto Whipped Cream
I first discovered the delights of creamy, light panna cotta when we lived in Milan for eight years. It is a traditional pudding dessert that is very popular in northern Italy and is often my dessert of choice when I am putting together a menu for a casual dinner with friends or family. It is easy to assemble and needs to be prepared ahead of time which is always a bonus when entertaining. Personally, panna cotta has always been one of my favorite desserts since it finishes any meal with a light, sweet, creamy finish. Best of all, the flavor combinations you can play around with when making panna cotta are endless.