The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! by Ree DrummondTHERE’S NO TIME LIKE DINNERTIME!
Oh, don’t get me wrong. I adore breakfast. I love lunch! But dinnertime definitely tops them all. It’s the time of day when we reunite with our sweeties, our kids, our friends, our parents . . . and catch up on the events of the day over something mouthwatering and delicious. Dinnertime anchors us, nourishes us, and reassures us. It’s the greatest meal of the day!
The Pioneer Woman Cooks: Dinnertime is a beloved collection of all the scrumptious supper recipes that make their way through my kitchen in regular rotation, from main dish salads to satisfying soups to hearty casseroles to comfort food classics . . . and everything in between. I lay out all the different ways I tackle dinner in my house, from super-quick 16-Minute Meals to make-ahead Freezer Food to irresistible pastas and a bundle of brand-new favorites of my crew.
You’ll want to immediately dive into surefire hits like Tomato Soup with Parmesan Croutons, Buffalo Chicken Salad, Baked Ziti, and Shrimp Scampi. But just wait till you try the Cashew Chicken, French Dip Sandwiches, Chicken Marsala, and Beef Stroganoff. And don’t even get me started on the Tomato Tart, Chicken with Mustard Cream Sauce, and Pan-Fried Pork Chops. You’ll have a very tough time deciding on a favorite!
To take away the guesswork, I made sure to include all the step-by-step recipe photos I love to share, and I packed as much deliciousness into each chapter as possible. My hope is that you will turn to this book regularly to solve your dinnertime dilemmas, and that you will use these recipes to feed your family time and time again. The more stains, smudges, and smears on the pages, the better!
Enjoy dinnertime in your household, friends!
Pioneer Woman Recipe Review: Pork & Potatoes
When it comes to unabashedly delicious and comforting food, we know Ree Drummond, also known as The Pioneer Woman , will get us there—often after a few pats of butter, splashes of heavy cream, or spoonfuls of gravy. Here are 26 of her best Pioneer Woman dinner recipes that are guaranteed to never disappoint your crowd.
Pioneer Woman Pan Fried Pork Chops
This simple sheet-pan pork chop dinner comes together with just five ingredients. Prep 5 min Total 40 min Servings 4. By Karly Campbell. Ingredients 1. Steps Hide Images. Spray large cookie sheet with cooking spray. Cut potatoes in half; place in large bowl.
I live in the country. Welcome to my frontier! Okay, people. Okay, if rocket science were people, these pork chops would be…Antarctica. These are the simplest, most delightful little numbers—ready in 5 to 10 minutes, flavorful, and exceedingly man-pleasing. It just so happens that I am a raging feminist.
2 tablespoons honey; 2 tablespoons Worcestershire sauce; One ounce packet ranch dressing mix; 5 tablespoons olive oil; 1 1/2 teaspoons.
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Plowing through Life in the Country...One Calf Nut at a Time
Serves: Updated. System: US Metric. Share f a e. Heat oven to F. Season pork chops with salt, pepper and seasonings. In a plate, empty the ranch dressing mix. Roll pork chops in ranch dressing until they are covered completely.