How to Dry Foods by Deanna DelongWhen you dry food, youre saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:
Step-by-step instructions on how to dry a wide variety of foods
Updated information about equipment and drying techniques
More than 100 delicious recipes, from main courses to desserts and more
Helpful charts and tables for at-a-glance reference
Food safety tips
Clever crafts that are made from dried foods
How to Dry Foods At Home Step by Step
Inspired, I put a shrimp in my Easy Bake Oven and watched and waited as its surface darkened and wrinkled bit by bit. I learned that at its core, dehydration is all about adjusting the moisture level of a food in order to change its flavor, texture, and shelf life. The dried food you make can be as simple as apple chips or as involved as air-dried Chinese sausage; all it takes is good airflow and a hefty dose of patience. Drying food has always been an integral part of our cooking DNA, and its gastronomic benefits endure even in an age of refrigeration and chemical preservatives. So what can you dehydrate?
Aagaard Farms asked our Facebook community for any advice on books or websites on dehydrating. We love requests like this — it makes coming up with ideas for new posts that much easier. And we do love to share…. Before reviewing a few of the books we have on the topic, I have to emphasize that dehydrating is a far simpler science than many other types of preserving. I particularly like that the photos and references match my dehydrated although it could easily be used by others. How to Dry Foods — Deanna DeLong A very thorough guide that will take you from beginner to expert by the time you reach the end of the book.
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When you dry food, you're saving everything: energy, nutrients, money, and, How to Dry Foods and millions of other books are available for Amazon Kindle.
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The Most Complete Guide to Drying Foods at Home
Look Inside. Sep 05, ISBN
Articles 0 comments. Generalized articles and recipes are fine, but sometimes you really just need some basic information that breaks a process down into doable steps. The main thing is that you have fresh produce that is at its peak. However, fruit that is somewhat overripe can still be dried if you use it to make fruit leather. Look for fruits and vegetables that do not have soft or mushy spots, and avoid hard, green, underripe fruit as well.