Fresh & Easy: What to Cook & How to Cook It by Jane HornbyWhat to Cook and How to Cook it: Fresh & Easy is the only cookbook you’ll need this summer.
Cooking simple, tasty dishes using fresh and wholesome ingredients has never been easier. In What to Cook and How to Cook it: Fresh & Easy, established food writer and recipe editor Jane Hornby has created a mouthwatering collection of 75 easy, step‐by‐step recipes for simple dishes that make the best of fresh, seasonal vegetables and fruit, meat and fish, and shows how straightforward it can be to cook simple meals from scratch using fresh ingredients.
From a simple tomato gazpacho, to grilled asparagus with poached egg, Parmesan and balsamic butter, to Vietnamese summer salad, to a spectacular mango and raspberry pavlova, every recipe is illustrated with a clear photograph showing all the ingredients, and step‐by‐step photographs clearly explain every stage of the recipe, so that anyone can follow them. Jane’s friendly, accessible style makes the recipes achievable for everyone, from complete beginners to experienced cooks looking for new inspiration for practical and delicious family meals, and there is also guidance on how to shop for and select the best seasonal ingredients.
Fresh & Easy : What To Cook & How To Cook It
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The essential step-by-step recipe book for home cooks — the 'best of the best' from three Phaidon bestsellers. Editions: Hardback English. The beauty of Hornby's recipes is how easy they are to perfect — with detailed step-by-step shots and stunning images of the finished dishes. Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf. Jane Hornby is an experienced food writer who specializes in creating inspiring, reliable recipes that can help anyone to become a better cook and baker. After training as a chef, she spent six years at the BBC's bestselling cookery title Good Food magazine.
Her genius recipes are perfect for everything from beach parties to elegant dinners, and they are so simple. Don't be afraid to experiment! Muffin Tip Blueberries not your thing? You can sub in chopped peaches or plums instead, says Hornby above. And store muffins in an airtight container. Melt butter in a medium nonstick pan over low heat. Remove from heat; whisk in the oil, yogurt, vanilla, and eggs.
What to Cook & How to Cook It
Jane Hornby Tells Us All About Her Newest Cookbbook, Simple and Classic
All of the recipes are in full step-by-step format, to inspire confidence as you cook. You know you want to cook, you know what you like to eat, but have no idea where to start. This bestselling book is for beginners wanting to learn, make and share classic dishes - and for more experienced cooks looking for a new technique or brush up on some classic cooking. Every recipe is completely step-by-step, with a photograph for each and every step of the way. The sample below is from the UK version, but rest assured it's all there in cups if you order in US English. Each step of the process — from chopping ingredients to adding that last garnish, gets a crisp, mouthwatering photo in this back-to-basics manual. Rusty or disorganised in the kitchen?