Everyday Food: Great Food Fast by Martha StewartNo matter how busy you are, at the end of the day you want fresh, ﬂavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ﬁrst book from the award-winning magazine Everyday Food, you’ll ﬁnd all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week.
Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll ﬁnd speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.
Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of ﬂavors to dinner all week long.
Best Ever Turkey Burger Recipe - Cook Taste Eat
favorite turkey burgers
Summer has officially started in our house. She said it was a family favorite and that I should give it a try. Well, we tried these last weekend and they were a HUGE success. My kids loved them so much that they asked for them again last night. I happily obliged, as I loved these burgers as well. They are packed with so much flavor from the Gruyere cheese, mustard, scallions and garlic.
So later that night I hopped on the internet in search of the perfect grilled turkey burger recipe. I found several different ones, but the one by Martha Stewart caught my eye and looked promising, so I just put my spin on it and they were a hit! Ummm-yeah, just try not to forget the garlic like I almost did. I always seem to forget to put it in my ingredient shot. First, start by slicing up 4 green onions.
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