Jamies Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie OliverCooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What Ive tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether youre an accomplished cook or a complete beginner, youll be able to enjoy cooking and achieve great results in the kitchen.
This book is inspired by all the people Ive met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON!
Jamie Oliver's Vanilla Cheesecake
Vanilla Cheesecake – Ministry of Food. Pass it on.
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Though I spent years wishing my mum worked at something else other than focusing her laser gaze and brains on us, a happy result of that was a varied and healthy diet. She cooked from fresh ingredients and rarely fed us the same thing two times in a row. Picky read:annoying as hell though I was, I was forced to eat everything on my plate. Childish resentment aside, as an adult, I have only a sense of gratitude for mandatory exposure to every vegetable possible. The pace of life has changed incredibly in the span of the last twenty years. Enter other agencies that step in to plug the gaps.
I have a soft spot for baked cheesecake. It was my preferred cake since I can remember, quite odd for a girl in primary school at the time I must say… Two years ago I baked my first cheesecake and it has been perfect and delicious every time since then. I have never made the cherry compote included in the recipe in the book as I decorate my cheesecakes with fresh berries or a flower and some castor sugar.
om namah shivaya sanskrit writing